Ariso Recipes
Coconut-infused Cholar Dal
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Coconut-infused Cholar Dal. This dish is an aromatic journey that tantalizes the senses, featuring Chana Dal, Golden Raisins (Kishmish). Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
Bengali
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Ingredients
2
How To Cook?
1
To prepare coconut-infused cholar dal, start by soaking the chana dal in water for 5 to 6 hours or overnight.
2
Pressure cook the soaked chana dal with a pinch of salt and turmeric powder until it's just cooked. be careful not to overcook it to maintain its texture.
3
In a heavy-bottomed pan, heat a little oil and shallow fry the dry coconut slices until they turn a beautiful golden color. then, remove them from the pan and set them aside.
4
In the same pan, add a mixture of ghee and mustard oil and let it heat up.
5
Add the crushed cinnamon stick and cardamom pods. when they release their aromatic flavors, introduce the bay leaves, cumin seeds, and dry red chillies. allow them to sizzle.
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Sugar Infused Cranberries
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