Ariso Recipes
Coconut-Infused Fermented Rice Pancakes
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Coconut-Infused Fermented Rice Pancakes. This dish is an aromatic journey that tantalizes the senses, featuring Raw Brown Rice, Regular Rice. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.3 hours and 50 minutes
Kerala
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One of the ingredient used is not clean
Contains Coconut Sugar.
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Ingredients
2
How To Cook?
1
Wash the raw brown rice and regular rice thoroughly under running water. soak them together in enough water for about 6-8 hours or overnight. drain the soaked rice.
2
Grind the soaked rice to a smooth batter using a little water. the batter should have a slightly coarse texture.
3
In a large mixing bowl, combine the rice batter, grated fresh coconut, and live culture starter (yogurt). mix them well to create a uniform mixture.
4
Cover the bowl with a clean cloth and allow the mixture to ferment in a warm and undisturbed place for approximately 8-10 hours or until it turns slightly sour and bubbles form on the surface.
5
Once the batter is fermented, add coconut sugar and a pinch of salt. mix thoroughly until the sugar is dissolved and the batter is well combined.
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Product
Maggi Seasoning Naturally Fermented
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