Ariso Recipes
Coconut Rice Appam
Last update date: February 24, 2012
Enjoy the delightful Coconut Rice Appam - a South Indian specialty. These soft, bowl-shaped rice pancakes, enriched with the flavors of coconut and a hint of sweetness, make a perfect accompaniment to savory curries or stews.
3 hours and 50 minutes
Kerala
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Ingredients
4
How To Cook?
1
To make coconut rice appam, start by soaking raw rice in water for 3 to 4 hours.
2
In a small bowl, mix salt, sugar, and active dry yeast. set aside for 5 minutes to activate the yeast.
3
In a mixer grinder, add the soaked rice, cooked rice, fresh coconut, a little water, and salt. grind to a smooth batter.
4
Add the yeast mixture to the batter and mix well.
5
Transfer the batter to a bowl, cover it, and let it ferment for 5 to 6 hours.
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