Ariso Recipes
Coconut-Stuffed Rice Crepe (Patishapta)
Last update date: February 24, 2012
Enjoy the delightful flavors of Patishapta - Coconut-Stuffed Rice Crepe. These crepes are filled with a sweet mixture of grated coconut, jaggery, and dry fruits, making them a perfect treat.
35 minutes.
Bengali
Ariso Intelligence
Looks Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
3
How To Cook?
1
To prepare the coconut-stuffed rice crepe (patishapta) batter, in a large bowl, mix the wheat flour, semolina, rice flour, and cardamom powder.
2
Gradually add milk to the dry ingredients while stirring to create a smooth and fine batter. ensure there are no lumps and the batter has a flowing consistency.
3
Allow the batter to rest for about 10 minutes.
4
In the meantime, in a wok, heat the jaggery on low flame to avoid burning. add the grated coconut and cardamom powder, mixing thoroughly until it turns sticky.
5
Add finely chopped cashews and a few raisins, and mix well. turn off the heat and allow the mixture to cool to room temperature.
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