Ariso Recipes
Spicy Coconut Stuffed Spirals
Last update date: February 24, 2012
Be captivated by the essence of Spicy Coconut Stuffed Spirals. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Refined Wheat Flour, Besan Flour. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Maharashtrian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Refined Wheat Flour.
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Ingredients
2
How To Cook?
1
To begin making the spicy coconut stuffed spirals, take all the ingredients required for the dough in a mixing bowl and mix them well.
2
Gradually add water, a little at a time, and mix with your fingers until you form a crumbly dough.
3
Once you have a crumbly dough, knead it by applying pressure to form a tight dough.
4
Cover the dough with a damp kitchen towel and let it rest for 15-20 minutes. this will improve the binding strength of the dough.
5
Meanwhile, prepare the filling by blending all the ingredients in a food processor to create a coarse masala powder. exclude the tamarind powder (or tomato ketchup) for now.
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