Ariso Recipes
Spicy Coconut Kala Chana Curry
Last update date: February 24, 2012
Step into the realm of Spicy Coconut Kala Chana Curry. This dish is a harmonious blend of exquisite flavors, featuring Black Chickpeas (Kala Chana), Jaggery. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.8 hours and 50 minutes
South Karnataka
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Ingredients
2
How To Cook?
1
To prepare the spicy coconut kala chana curry, start by soaking the black chickpeas in water for about 8 hours until they swell and become soft. drain the water and set aside.
2
In a pan, heat some oil and add curry leaves, sliced onions, and garlic cloves. saut„© until they turn golden brown.
3
Add grated coconut to the pan and continue saut„©ing until it turns light brown. allow this mixture to cool down.
4
Once cooled, grind the saut„©ed mixture along with tomatoes into a smooth paste using a blender. set this paste aside.
5
In a pressure cooker, add the soaked black chickpeas and enough water to cover them. pressure cook for about half an hour or until they become tender. allow the pressure to release naturally.
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