Ariso Recipes
Spicy Kala Chana Delight
Last update date: February 12, 2024
Be captivated by the essence of Spicy Kala Chana Delight. This dish is a delightful symphony of tastes and textures, featuring Kala Chana (Black Chickpeas), Olive Oil. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spicy kala chana delight, heat olive oil in a pan over medium heat. add the mustard seeds and let them splutter.
2
Once the mustard seeds crackle, add finely chopped ginger, green chilies, asafoetida, and a pinch of salt to the pan. stir well.
3
Add the cooked kala chana (black chickpeas) to the pan and stir-fry for a few minutes until all the ingredients are well combined.
4
Turn off the heat and add grated fresh coconut and freshly chopped coriander leaves to the mixture. give it a final stir.
5
Serve the spicy kala chana delight hot as a healthy tea-time snack for your family or on special occasions like gollu (navratri).
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