Ariso Recipes
Spicy Fish Tikka Delight
Last update date: February 24, 2012
Indulge in the mouthwatering Spicy Fish Tikka Delight, where succulent fish slices are marinated in a zesty blend of spices, fried to golden perfection, and garnished with fresh onions, lemon wedges, and fragrant coriander. A delightful appetizer or side dish that's sure to tantalize your taste buds.
25 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
In a mixing bowl, combine fish slices, ginger garlic paste, lime juice, salt to taste, kasuri methi, and mustard oil. mix well and let it marinate for 10 minutes.
2
To the same bowl, add red chilli powder, carom seeds, rice flour, gram flour, and curd. mix everything thoroughly and set it aside.
3
Heat oil in a deep kadai or pan for deep-frying.
4
Carefully place the marinated fish pieces in the hot oil and fry them until they are cooked and golden brown.
5
Once the fish is nicely done, remove it from the oil and drain any excess oil on a kitchen towel.
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