Ariso Recipes
Spicy Baked Fish Fillets
Last update date: February 24, 2012
Enjoy the irresistible Spicy Baked Fish Fillets, a delightful dish that's both flavorful and crispy. Marinated with a spicy blend of seasonings, these fish fillets are grilled to perfection, making them a mouthwatering appetizer or starter.
40 minutes.
Indian
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Ingredients
4
How To Cook?
1
To prepare the spicy baked fish fillets, start by cleaning the fish thoroughly. in a large bowl, create a marinade by mixing red chilli powder, turmeric powder, salt, water, and 1 teaspoon of sunflower oil to form a fine paste.
2
Add the fish fillets to the marinade and coat them well. let the fish marinate for about half an hour to absorb the flavors.
3
While the fish is marinating, preheat your oven to 180ÔøΩc (356ÔøΩf) for approximately 10 minutes.
4
Line a baking tray with parchment paper to prevent the fish from sticking to the tray during baking.
5
Arrange the marinated fish fillets on the lined baking tray and set your oven to grill mode.
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