Ariso Recipes
Spicy Baked Namak Para
Last update date: February 24, 2012
Spicy Baked Namak Para - These savory, crispy bites are made from a blend of flours and aromatic spices, baked to perfection for a delightful snacking experience.
30 minutes.
Indian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Refined Wheat Flour.
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Ingredients
2
How To Cook?
1
To make the spicy baked namak para, combine refined wheat flour and whole wheat flour in a mixing bowl.
2
Add carom seeds, black pepper powder, asafoetida, turmeric powder, and salt to the flour mixture. mix well to distribute the spices evenly.
3
Next, add ghee and sunflower oil to the dry ingredients and mix until the mixture resembles coarse crumbs.
4
Gradually add water little by little and knead the dough until it is firm and smooth.
5
Cover the dough with a damp cloth and let it rest for about 15 minutes.
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