Ariso Recipes
Baked Potato Spaghetti Rolls
Last update date: February 24, 2012
Savor the fusion of crispy potato and flavorful spaghetti in these delightful rolls. Thin potato slices embrace al dente spaghetti, seasoned with zesty ginger, green chilies, and a hint of lemon. Baked to perfection, they're a unique and tasty appetizer or snack, topped with crunchy croutons and fresh coriander leaves.
1 hour and 10 minutes
Fusion
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
Preheat the oven to the desired temperature for baking.
2
Wash and peel the potato. slice it into thin, long strips.
3
Cook the spaghetti according to the package instructions until al dente. drain and set aside.
4
In a pan, heat some olive oil and saute the ginger and green chillies until fragrant.
5
Add the cooked spaghetti to the pan and mix well with the ginger and chillies.
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