Veggie Spring Rolls
Recipe By: 

Ariso Recipes

Veggie Spring Rolls

Last update date: February 12, 2024

Delight in the freshness of Veggie Spring Rolls! These rice paper wraps are filled with a colorful medley of vegetables, herbs, and sprouts, creating a light and healthy snack or appetizer. Enjoy them plain or with your favorite dipping sauce.

Total Time: 

10 minutes.

Cuisine: 

American

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All Ingredients used are safe and clean.

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How To Cook?


1

Soak the rice paper wrappers in water for approximately 10 seconds until they become soft and pliable. remove them from the water and place them on a clean, dry working board.

2

Take a lettuce leaf and place it on one end of the rice paper wrapper. arrange the julienned vegetables, sprouts, and herbs on top of the lettuce leaf.

3

Fold the sides of the rice paper wrapper over the filling, then roll it up tightly, similar to wrapping a burrito or roll.

4

Repeat this process for the remaining rice paper wrappers and filling ingredients.

5

Serve the veggie spring rolls as is or with a dipping sauce of your choice.

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