Tofu And Carrot Spring Rolls
Recipe By: 

Ariso Recipes

Tofu And Carrot Spring Rolls

Last update date: February 24, 2012

Try Tofu and Carrot Spring Rolls for a crispy and flavorful snack. These rolls are filled with a savory mixture of tofu, carrots, and aromatic spices, wrapped in a spring roll sheet and deep-fried to golden perfection. Enjoy them hot with your favorite dipping sauce or as a delightful snack.

Total Time: 

40 minutes.

Cuisine: 

North Indian

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Relatively Clean

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One of the ingredient used is not clean

Contains Wheat flour, refined (Triticum aestivum).

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How To Cook?


1

Heat a wide pan with sesame oil.

2

Add the minced garlic cloves, grated ginger, and finely chopped green chilies. fry them for a few seconds until fragrant.

3

Now add the sliced onions and mix well. cook until the onions turn light pink.

4

Add the grated carrot and crumbled tofu to the pan. sprinkle salt to taste. mix well to combine all the ingredients.

5

Cook the mixture for a few minutes, allowing any extra moisture to be absorbed.

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