Ariso Recipes
Spiced Carrot and Ginger Dosa
Last update date: February 24, 2012
A delightful twist on traditional dosa: Fluffy pancakes made from idli batter, generously spiced with grated carrots and ginger. A flavorful and nutritious South Indian treat.
15 minutes.
South Indian
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Ingredients
4
How To Cook?
1
To prepare the spiced carrot and ginger dosa, start by grating the carrots and ginger. keep them aside for later use.
2
Take the idli dosa batter and have it ready for making the dosas.
3
In a pan, heat a teaspoon of oil and add the grated carrot and ginger. saute them for a minute until they become slightly softer.
4
Allow the saute carrot and ginger mixture to cool down. then, transfer it to a mixer grinder and grind it to a fine puree.
5
Pour the carrot and ginger puree into the bowl of dosa batter.
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