Ariso Recipes
Carrot and Peas Khichdi
Last update date: February 24, 2012
A comforting and nutritious Carrot and Peas Khichdi, made with rice, moong dal, carrots, and peas, infused with aromatic spices. A wholesome meal that's easy to prepare and perfect for any day.
30 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Rinse the rice and moong dal together and soak them in water for about one hour.
2
Heat ghee in a pressure cooker and add asafoetida (hing) and cumin seeds. once they crackle, add the green chilies.
3
Add grated carrots, peas, salt, garam masala, and turmeric powder to the cooker. saute for 2-3 minutes to allow the flavors to blend.
4
Drain the soaked rice and dal mixture and add it to the cooker. mix well with the saute ingredients.
5
Add water to achieve the desired consistency for the khichdi.
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