Ariso Recipes
Chayote and Carrot Kootu
Last update date: February 24, 2012
Let your taste buds be enchanted by Chayote and Carrot Kootu. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Chayote (Chow Chow), diced, Carrots, diced. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the chayote and carrot kootu variation, start by grinding the ingredients listed in the "to grind" table into a smooth paste using a mixer or hand blender. set this paste aside.
2
In a wide pan, add the bite-sized cubes of chayote and carrot. sprinkle a pinch of turmeric powder and some salt. add 2 cups of water and cook the vegetables until they are tender.
3
Once the vegetables are cooked, introduce the ground spice paste into the pan and simmer for 2 to 3 minutes until the kootu thickens. if the kootu becomes too thick, you can add some water to achieve your desired consistency.
4
Bring the mixture to a boil and then turn off the heat.
5
In a separate tempering pan, heat oil. add mustard seeds and urad dal. allow them to splutter.
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