Ariso Recipes
Nutritious Multigrain Methi and Carrot Flatbread
Last update date: February 24, 2012
Let your taste buds be enchanted by Nutritious Multigrain Methi and Carrot Flatbread. This dish is a sensory celebration of culinary finesse, featuring Multigrain Flour, Turmeric Powder (Haldi). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Gujarati
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
In a large mixing bowl, combine multigrain flour, turmeric powder, red chilli powder, cumin powder, and a pinch of asafoetida (hing).
2
Add the grated carrot, chopped methi (fenugreek leaves), and finely chopped green chili to the dry ingredients. mix everything together.
3
Knead the mixture into a firm and smooth dough, adding a little water only if necessary.
4
Drizzle two tablespoons of sunflower oil over the dough and knead again until the oil is well incorporated. this will help make the theplas soft and flavorful.
5
Cover the dough and allow it to rest for about 15 minutes.
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