Ariso Recipes
Nutritious Pumpkin Carrot Idli
Last update date: February 24, 2012
Boost your day with Nutritious Pumpkin Carrot Idli! These soft and wholesome idlis are made with a blend of idli batter, pumpkin, and vibrant orange carrots. A healthy twist to your favorite South Indian snack!
30 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
6
How To Cook?
1
To make nutritious pumpkin carrot idli, begin by preparing the idli batter. you can use store-bought idli batter or make it at home using our homemade idli dosa batter recipe.
2
For the pumpkin puree, pressure cook the pumpkin cubes with 1/4 cup of water. cook for 2 whistles, then allow the pressure to release naturally. let the pumpkin cool down.
3
Transfer the cooked pumpkin along with the water into a mixer jar and blend it into a smooth puree without adding any additional water.
4
In a mixing bowl, combine the pumpkin puree, grated carrots, and the idli batter. mix well until all the ingredients are thoroughly combined.
5
Preheat an idli steamer with water and generously grease the idli plates with oil or ghee.
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