Ariso Recipes
Carrot-Infused Steamed Idli
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Carrot-Infused Steamed Idli. This dish is an aromatic journey that tantalizes the senses, featuring Idli Batter, Carrot. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the carrot-infused steamed idli recipe, wash the carrot thoroughly and chop it into small pieces.
2
In a blender, grind the chopped carrot pieces along with green chillies to form a coarse paste. alternatively, you can grate the carrot.
3
Add the carrot paste into the prepared idli batter and mix well to infuse the flavors.
4
In a pan, heat sunflower oil and add mustard seeds, minced ginger, and curry leaves. let the mustard seeds splutter and the flavors blend together.
5
Add the prepared tadka (tempering) to the idli batter and mix it well. season with salt to taste and ensure all the ingredients are well combined.
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