Ariso Recipes
Coconut-Infused Carrot Raita
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Coconut-Infused Carrot Raita. This dish is a delightful symphony of tastes and textures, featuring Carrot, Fresh Coconut Kernel. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.15 minutes.
Tamil Nadu
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To create the coconut-infused carrot raita, begin by washing and peeling the carrots. grate them finely and set aside.
2
In a grinder, blend the fresh coconut kernel, green chilli, and a sprig of fresh coriander leaves to form a smooth paste.
3
In a mixing bowl, combine the grated carrots with the coconut paste.
4
Add the yogurt (curd) to the mixture and gently fold everything together. season with salt according to your taste preferences.
5
For the tempering, heat a teaspoon of sunflower oil in a small pan.
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