Ariso Recipes
Minty Amla Raita
Last update date: February 24, 2012
Dive into the refreshing Minty Amla Raita ÔøΩ a tangy yogurt dip infused with Indian gooseberry goodness. Enhanced with a dash of spices and a burst of minty freshness, it's the perfect accompaniment to elevate your meals.
25 minutes.
North Indian
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
1
How To Cook?
1
Heat a pan with ghee and temper it with mustard seeds.
2
Add green chillies and grated amla (indian gooseberry).
3
Sprinkle turmeric powder and salt, and mix well.
4
Add 1/4 cup of water, cover the pan, and let the amla soften and cook for 10 minutes on low flame.
5
Switch off the heat and allow it to cool.
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