Ariso Recipes
Mixed Vegetable Mint Raita
Last update date: February 24, 2012
Enjoy the cool and refreshing flavors of our Mixed Vegetable Mint Raita. A delightful blend of yogurt, fresh vegetables, and mint leaves, perfect as a side dish for biryani or parathas. Chilled to perfection for a satisfying meal!
Indian
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Ingredients
1
How To Cook?
1
Gather all your ingredients. peel the skin of the cucumber and carrot, then finely chop all the vegetables.
2
In a bowl, whisk the yogurt until smooth. add salt, roasted cumin powder (dry roast cumin seeds for 2 minutes, then grind into a powder), and black pepper powder. mix well.
3
Add the chopped vegetables and fresh mint leaves to the yogurt mixture. give it a quick mix.
4
Chill the raita in the refrigerator until serving time.
5
Serve the refreshing mixed vegetable mint raita chilled, as an accompaniment to biryani or any type of paratha.
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