Ariso Recipes
Mixed Vegetable Biryani
Last update date: February 12, 2024
Savor the flavors of our Mixed Vegetable Biryani�a delightful medley of green beans, carrots, cabbage, and potatoes, perfectly spiced and layered with fragrant rice. This aromatic dish is a satisfying dinner option, especially when paired with Burani Raita and Mirchi Salon (Stuffed Chili Peppers). Enjoy!
1 hour and 20 minutes
Hyderabadi
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Ingredients
3
How To Cook?
1
To prepare the mixed vegetable biryani, start by rinsing the rice and cooking it in a saucepan with 2 cups of water, salt, and a little oil until it is half cooked.
2
In a steamer, cook the carrots, green beans, potatoes, and cauliflower until they become soft. set aside.
3
Grind together cardamom pods and cinnamon stick to a fine powder. keep it aside.
4
Heat 2 tablespoons of oil in a large saucepan.
5
Add crushed garlic, chopped onion, and grated ginger. saute for 2 to 3 minutes.
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