Mixed Vegetable Curry
Recipe By: 

Ariso Recipes

Mixed Vegetable Curry

Last update date: February 24, 2012

Delight in the flavors of a wholesome Mixed Vegetable Curry, featuring a medley of fresh veggies in a savory mustard oil tempering. Perfect with roti or rice!

Total Time: 

2 hours and 40 minutes

Cuisine: 

Indian

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Looks Clean

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All Ingredients used are safe and clean.

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How To Cook?


1

In a kadhai or wok, take water and add salt and turmeric powder. start boiling.

2

Add potatoes, papaya, pumpkin, and colocasia to the boiling water. cook over medium heat for 1-2 minutes.

3

Next, add the remaining vegetables and mix well.

4

Cover the kadhai and allow the vegetables to boil until they are cooked but not overcooked.

5

Meanwhile, heat mustard oil in a tadka pan.

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