Mixed Vegetable Curry With Malabar Spinach
Recipe By: 

Ariso Recipes

Mixed Vegetable Curry With Malabar Spinach

Last update date: February 24, 2012

Dive into a medley of fresh vegetables and earthy Malabar spinach, all simmered to perfection in aromatic spices. This delightful, hearty curry, with a hint of mustard oil, offers a symphony of flavors, best relished with rice or roti. A Bengali culinary gem to be cherished.

Total Time: 

25 minutes.

Cuisine: 

North East India

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How To Cook?


1

To begin making the mixed vegetable curry with malabar spinach, wash all the vegetables and spinach leaves thoroughly.

2

Set them aside.

3

Heat mustard oil in a heavy-bottomed pan over low heat.

4

Once the oil is hot, add panch phoran masala and red chillies. saute for about 30 seconds.

5

Add the pieces of pumpkin, radish, potato, and brinjal (eggplant) to the pan. saute them well.

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