Ariso Recipes
Malabar Banana Flower Curry With Nenthra Pazham
Last update date: February 24, 2012
Indulge in the exotic flavors of Malabar Banana Flower Curry, a sweet and savory dessert. This delicacy combines tender banana flowers with creamy coconut milk, chana dal, and aromatic spices. A delightful treat for special occasions that will tantalize your taste buds.
1 hour and 30 minutes
Kerala
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Ingredients
4
How To Cook?
1
To prepare the malabar banana flower curry, first wash the banana flowers and remove the outer layers to reveal the edible part.
2
Soak the chana dal and brown rice separately in water for about an hour.
3
Cook the chana dal in water with a pinch of salt until it is tender. drain the water and set it aside.
4
In a blender, grind the soaked brown rice, onion, and cardamom with 1 cup of water until you get a smooth paste.
5
Transfer the rice batter to a pan and add the thin coconut milk.
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