Ariso Recipes
Assamese Fish Curry with Curry Leaves Gravy
Last update date: February 24, 2012
Indulge in the flavors of Assam with this delightful Fish Curry in Curry Leaves Gravy. Tender fish pieces, marinated and shallow-fried to perfection, are immersed in a fragrant curry infused with the essence of curry leaves, black pepper, and aromatic spices. Enjoy it hot with steamed rice or your choice of bread for a comforting meal.
20 minutes.
Assamese
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Ingredients
4
How To Cook?
1
To begin making assamese fish curry with curry leaves gravy, clean the fish, remove the stomach contents, and gills. if using larger fish like sardines, halve them.
2
Marinate the fish with turmeric powder and salt.
3
In a shallow frying pan, heat mustard oil on medium heat until it is close to its smoking point (till fumes arise from the oil). note: if you are using cooking oil other than mustard oil, do not allow the oil to come to the smoking point.
4
Ensure that the pan is uniformly greased with oil to prevent the fish from sticking to the pan.
5
Shallow fry the fish on the pan until they are cooked and tender. once done, switch off the heat.
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