Ariso Recipes
Ginger-infused Fish Curry
Last update date: February 24, 2012
Step into the realm of Ginger-infused Fish Curry. This dish is a sensory celebration of culinary finesse, featuring Small Cardamom, Water. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Assamese
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To start preparing the ginger-infused fish curry, gather all the required ingredients.
2
In a pan, heat mustard oil for shallow frying. while the oil heats up, rub the fish fillets with 1/2 teaspoon of turmeric powder and salt, ensuring they are evenly coated.
3
Once the oil is hot, shallow fry the fish fillets until they are cooked and golden brown. remove the fried fish from the pan and set them aside on a plate or in a bowl.
4
If needed, add an additional half to one teaspoon of mustard oil to the same pan and heat it.
5
Once the oil is hot, add bay leaf, red chilli, and panch phoron. wait for them to crackle.
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