Ariso Recipes
Indo-Chinese Style Ginger-Infused Sea Bass
Last update date: February 24, 2012
Be captivated by the essence of Indo-Chinese Style Ginger-Infused Sea Bass. This dish is an aromatic journey that tantalizes the senses, featuring Sea Bass Fillets, Green Capsicum (Capsicum annuum). Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Indian Chinese
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Demerara Sugar.
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Ingredients
2
How To Cook?
1
To create the indo-chinese style ginger-infused sea bass, start by coating the sea bass fillets with corn flour, salt, and pepper.
2
Heat a kadai with enough oil for frying the fish pieces. when the oil reaches the desired temperature, gently add the sea bass pieces one by one and fry them until they achieve a golden brown color.
3
Repeat the frying process for the remaining fish pieces and place them on a paper towel to drain excess oil.
4
In a bowl, combine all the sauce ingredients with 1 cup of water to create a smooth blend. set this sauce mixture aside.
5
Heat a wok with some oil.
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