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Ariso Recipes

Chinese Style Black Sesame Custard Buns (Nai Huang Bao)

Last update date: February 24, 2012

Indulge in the delightful flavors of Chinese Style Black Sesame Custard Buns, made with a blend of milk powder, coconut milk, and aromatic black sesame seeds, encased in a soft, fluffy bun.

Total Time: 

1 hour and 40 minutes

Cuisine: 

Chinese

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Relatively Clean

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One of the ingredient used is not clean

Contains Refined Wheat Flour (Maida).

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How To Cook?


1

To prepare the filling for the custard buns, take custard powder, milk powder, coconut milk, eggs, and condensed milk in a bowl. whisk the mixture until it becomes smooth and lump-free. add melted butter and whisk again.

2

Grease a plate or container suitable for steaming. pour the custard mixture through a sieve into the container to ensure there are no lumps. preheat a steamer with water until it starts bubbling.

3

Carefully place the container with the custard mixture inside the steamer and steam for 12-15 minutes. after steaming, fork up the custard thoroughly and mash it slightly with the back of a spoon. allow the custard to cool to room temperature and then shape it into small balls. refrigerate the custard balls until ready to use.

4

For the bun dough, grind black sesame seeds into powder and add it to the all-purpose flour in a bowl.

5

In a separate bowl, activate the dry active yeast in lukewarm water with sugar. add vegetable shortening to the flour and mix in the activated yeast water. knead the mixture into a soft and supple dough.

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