Ariso Recipes
Chocolate Cinnamon Honey Buns
Last update date: February 12, 2024
Be captivated by the essence of Chocolate Cinnamon Honey Buns. This dish is a delightful symphony of tastes and textures, featuring Milk, Active Dry Yeast. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.2 hours
Continental
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Refined Wheat Flour.
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Ingredients
2
How To Cook?
1
To begin making the chocolate cinnamon honey buns, combine milk, flour, 3 tablespoons of butter, yeast, sugar, and salt in a standalone mixer. mix for five minutes until all the ingredients are well combined, resulting in a soft and sticky dough.
2
Drizzle a little oil on top of the dough and knead it with your fingers for a few seconds until it becomes soft to touch.
3
Cover the bowl and allow the dough to proof for at least an hour, or until it doubles in size.
4
Once the dough has doubled in size, cut it in half and roll each portion into a long strip of two-inch thickness. then, cut one-inch pieces out of each strip, yielding approximately 28 pieces.
5
Take a piece and flatten it out into a circular shape. place some chocolate chips in the center, wrap the dough around the filling, and pinch the dough in the center, shaping it into a ball. repeat this process with the remaining dough pieces.
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