Ariso Recipes
Honey-Infused Whole Wheat Buns
Last update date: February 24, 2012
Step into the realm of Honey-Infused Whole Wheat Buns. This dish is a sensory celebration of culinary finesse, featuring Whole Wheat Flour, All Purpose Flour. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 40 minutes
Goan
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Contains All Purpose Flour.
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Ingredients
2
How To Cook?
1
To prepare the honey-infused whole wheat buns, attach the dough hook to the stand mixer. in the bowl of the stand mixer, add both the whole wheat flour and all-purpose flour, active dry yeast, honey, salt, butter, and milk.
2
Start kneading the dough using the stand mixer until all the ingredients come together. if needed, add a little water to bring the dough together.
3
Once the dough forms a cohesive mass, knead it well for another 10 minutes. transfer the dough to a greased bowl.
4
Cover the bowl with a clean cloth and allow the dough to rise for about 2 hours, until it doubles in size.
5
After the first rise, divide the dough into 6 equal portions and shape them into smooth round balls. place these dough balls in a baking pan with side rims.
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