Ariso Recipes
Spinach Infused Whole Wheat Naan
Last update date: February 24, 2012
Step into the realm of Spinach Infused Whole Wheat Naan. This dish is an aromatic journey that tantalizes the senses, featuring Whole Wheat Flour, Spinach. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spinach infused whole wheat naan, start by blanching the spinach. bring a pot of water to boil, add the spinach leaves and blanch for a minute. drain and transfer the spinach to ice water. once cooled, drain again and blend into a smooth puree. set aside.
2
In a mixing bowl, combine the whole wheat flour, baking soda, salt, and sugar.
3
Add the spinach puree and sunflower oil to the dry ingredients. mix well to form a crumbly mixture.
4
Gradually add curd to the mixture and knead it into a smooth and slightly sticky dough. add water if needed to achieve the desired consistency.
5
Coat the dough with a thin layer of oil, cover it, and let it rest for about 30 minutes to allow the flavors to meld and the dough to relax.
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