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Recipe By: 

Ariso Recipes

Whole Wheat Methi Garlic Naan

Last update date: February 24, 2012
Be captivated by the essence of Whole Wheat Methi Garlic Naan. This dish is a harmonious blend of exquisite flavors, featuring Whole Wheat Flour (Atta), Active Dry Yeast. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

2 hours and 20 minutes

Cuisine: 

North Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

In a large mixing bowl, combine the whole wheat flour, salt, sugar, and active dry yeast.

2

Create a well in the center of the dry ingredients and add the chopped fenugreek leaves, garlic, yogurt, and a little lukewarm water at a time to form a smooth dough.

3

Knead the dough for about 3 to 4 minutes until it becomes smooth and elastic. drizzle a little oil on top of the dough and knead again.

4

Cover the dough with a lid or kitchen towel and allow it to rise at room temperature for at least 2 hours until it doubles in size.

5

Preheat the oven to 250‚∞c (482‚∞f) for about 20 minutes.

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