Ariso Recipes
Methi And Wheat Flour Dumplings
Last update date: February 24, 2012
Delight in Methi and Wheat Flour Dumplings, a savory treat that can be enjoyed fried or steamed. These golden bites are bursting with flavor and pair perfectly with your favorite chutney or Gujarati Kadhi.
50 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare methi and wheat flour dumplings, combine all the ingredients mentioned under "muthiya dough" in a mixing bowl.
2
Add some water and mix until everything comes together to form a dough. avoid over-kneading the dough.
3
Pinch small lime-sized portions from the dough and shape them into small elongated dumplings using the palm of your hands.
4
For fried muthiyas: heat oil in a deep fry pan and deep fry the dumplings over medium heat until they turn golden brown.
5
Drain the fried dumplings on a kitchen towel to remove excess oil and serve them hot.
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