Ariso Recipes
Makki and Methi Paratha
Last update date: February 24, 2012
Enjoy the rustic flavors of Makki and Methi Paratha, a delightful unleavened Indian bread. These golden cornflour parathas are infused with the freshness of fenugreek leaves, a hint of green chilies, and aromatic carom seeds. Perfectly crisp and utterly delicious.
30 minutes.
Punjabi
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Ingredients
3
How To Cook?
1
To begin making makki and methi paratha, heat water in a pan until lukewarm.
2
In a stainless steel mixing bowl, combine maize flour, chopped fenugreek leaves, finely chopped green chilies, carom seeds (ajwain), kashmiri red chili powder, and salt.
3
Mix all the ingredients well.
4
Gradually add lukewarm water to the maize flour mixture, kneading it into a soft dough.
5
Drizzle some oil over the dough and cover it, letting it rest for a while.
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