Ariso Recipes
Spicy Cottage Cheese and Potato Paratha Rolls
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spicy Cottage Cheese and Potato Paratha Rolls. This dish is a sensory celebration of culinary finesse, featuring Paneer (Cottage Cheese), Sweet Potato. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To start making the spicy cottage cheese and potato paratha rolls, make sure you have freshly made hot tawa parathas ready. you can also make them once you have finished making the filling for the roll.
2
Heat a teaspoon of oil in a heavy-bottomed pan over medium heat.
3
Add the finely chopped red onion, ginger, and green chilies. saut„© until the onion turns translucent.
4
Add the grated sweet potato and crumbled paneer (cottage cheese) to the pan. stir-fry the mixture on medium heat until the sweet potato is tender.
5
Sprinkle the indian spice mix (garam masala) and chaat masala over the mixture. adjust the spice levels according to your preference.
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