Ariso Recipes
Greek Spinach And Cottage Cheese Pie
Last update date: February 24, 2012
Delight in the flavors of this Greek-inspired Spinach and Cottage Cheese Pie. A savory blend of wilted spinach, crumbled cottage cheese, and aromatic herbs, encased in a golden, flaky crust. Perfect as an appetizer or a satisfying main course!
1 hour and 10 minutes
Greek
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Contains Refined Wheat Flour.
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Ingredients
4
How To Cook?
1
Preheat the oven to 180ÔøΩc (350ÔøΩf).
2
Start by preparing the filling. heat a pan over medium heat and add a little oil or butter.
3
Saute the sliced onions and minced garlic until they become soft and translucent.
4
Add the spinach leaves to the pan and cook until they wilt down.
5
Stir in the fresh thyme leaves and dried oregano, and season the mixture with salt according to your taste. mix well and remove from heat.
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