Ariso Recipes
Herbed Spinach And Cheese Tortellini Soup
Last update date: February 24, 2012
Savor the warmth of Herbed Spinach and Cheese Tortellini Soup, a comforting blend of homemade tortellini, fresh spinach, and aromatic herbs in a flavorful broth. A delightful meal to enjoy!
50 minutes.
Italian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
4
How To Cook?
1
In a mixing bowl, combine all-purpose flour, dried oregano, dried thyme leaves, chopped parsley, red chilli flakes, and a pinch of salt. knead the mixture with enough water to form a firm dough.
2
Cover the dough with a damp cloth and set it aside for 15 minutes.
3
Divide the dough into 2 equal portions. roll out each portion into a 250 mm (10") diameter circle, using a little flour for dusting.
4
Using a 50 mm (2") cookie cutter, cut out circles from the rolled dough to make 20 roundels in total.
5
Place a roundel on a clean, dry surface and put 1/2 teaspoon of grated cheese in the center. fold it over to form a semi-circle, lightly pressing the edges to seal.
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