Ariso Recipes
Herbed Barley Risotto with Spinach
Last update date: February 24, 2012
Indulge in the delightful Herbed Barley Risotto with Spinach. This hearty dish combines tender barley with the earthy flavors of fresh herbs, cherry tomatoes, spinach, and a creamy cheese finish for a comforting and satisfying meal.
25 minutes.
Indian
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Ingredients
2
How To Cook?
1
Heat the olive oil in a large pan over medium heat. add the sliced leek and minced garlic to the pan. saute until the leek becomes soft and translucent.
2
Add the barley to the pan and stir it for a couple of minutes until it is well coated with the oil and combined with the leek and garlic.
3
In a separate pot, prepare the vegetable broth according to the instructions on the package. once ready, pour the broth into the pan with the barley, leek, and garlic mixture. stir well.
4
Sprinkle in the fresh sage and thyme leaves. reduce the heat to low and let the barley simmer for about 30-35 minutes, or until it becomes tender and absorbs most of the broth. stir occasionally to prevent sticking.
5
While the barley cooks, halve the cherry tomatoes and roughly chop the spinach.
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