Ariso Recipes
Achari Paneer with Spinach
Last update date: February 24, 2012
Indulge in the rich and spicy flavors of Achari Paneer with Spinach. Marinated paneer sautÔøΩed to perfection with aromatic spices, served on a bed of fresh spinach leaves. A delightful and nutritious dish that's sure to please your taste buds!
50 minutes.
Indian
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Ingredients
8
How To Cook?
1
In a bowl, mix paneer, yogurt, turmeric, and salt. set aside to marinate.
2
Heat a frying pan over medium heat and dry roast nigella, coriander seeds, fenugreek seeds, fennel seeds, and black pepper for 1-2 minutes until fragrant. the seeds will darken in color and release a delightful aroma.
3
Crush the roasted seeds using a mortar and pestle or a rolling pin. set aside.
4
In the same pan, add olive oil and reduce the heat to low-medium. roast the red chilies until they turn darker in color. remove from the pan and break each chili into 2-3 pieces.
5
Increase the heat to medium and add asafoetida, followed by the paneer mixture. stir-fry for 3-4 minutes until most of the moisture has evaporated. be careful not to overcook the paneer, as it should remain moist and coated with yogurt. turn off the heat.
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