Spinach and Paneer Bhurji Swiss Roll
Recipe By: 

Ariso Recipes

Spinach and Paneer Bhurji Swiss Roll

Last update date: February 24, 2012

Enjoy the delightful Spinach and Paneer Bhurji Swiss Rolls. Soft, savory, and filled with the goodness of spinach and paneer bhurji, these rolls are a delicious treat. Whether pan-fried or baked, they make for a scrumptious snack or appetizer.

Cuisine: 

Indian

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One of the ingredient used is not clean

Contains All Purpose Flour.

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How To Cook?


1

In a mixing bowl, combine flour and salt. set aside.

2

In a small bowl, dissolve sugar in water.

3

Add yeast to the sugar water mixture and stir well. if using active yeast, let it rest for 15 to 20 minutes; otherwise, it can be used instantly.

4

Mix the yeast mixture into the bowl of flour and knead to form a soft dough. add water as needed.

5

Add 1 tablespoon of olive oil and knead the dough again until it becomes smooth and soft.

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