Ariso Recipes
spinach Paneer Lifafa Paratha
Last update date: February 24, 2012
Be captivated by the essence of spinach Paneer Lifafa Paratha. This dish is an aromatic journey that tantalizes the senses, featuring Whole Wheat Flour (Atta), Ghee. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 5 minutes
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making spinach paneer lifafa paratha, in a mixing bowl, add whole wheat flour, a pinch of salt, and 1 tablespoon of melted ghee. mix well.
2
Gradually add water little by little and knead the dough until it becomes soft and smooth. for a softer texture, you can use milk instead of water.
3
Cover the paratha dough and let it rest for 30 minutes.
4
While the lifafa paratha dough is resting, prepare the stuffing. heat oil in a pan and add cumin seeds. once they turn slightly brown, add chopped onions and green chillies. saut„© until the onions become soft.
5
Add finely chopped spinach and cook until it loses all its moisture. season with salt to taste.
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