Ariso Recipes
Spinach and Paneer Bhurji Swiss Roll
Last update date: February 24, 2012
Enjoy a delightful twist with Spinach and Paneer Bhurji Swiss Rolls. Soft, spinach-infused dough rolled with flavorful paneer bhurji, creating savory bites that are pan-fried to golden perfection. Serve hot with your favorite dips or chutney for a tasty treat!
Indian
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One of the ingredient used is not clean
Contains All Purpose Flour.
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Ingredients
4
How To Cook?
1
In a mixing bowl, combine flour and salt. set aside.
2
In a small bowl, dissolve sugar in water.
3
Add yeast to the sugar water mixture and stir well. if using active yeast, let it rest for 15 to 20 minutes; otherwise, it can be used instantly.
4
Mix the yeast mixture into the bowl of flour and knead to form a soft dough. add water as needed.
5
Add 1 tablespoon of olive oil and knead the dough again until it becomes smooth and soft.
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