Ariso Recipes
Zucchini And Basil Souffl_ Roll
Last update date: February 24, 2012
Creamy potato soup meets the tropical twist of pineapple and the rich aroma of roasted garlic. A harmonious blend of flavors, all roasted to perfection.
1 hour and 5 minutes
Continental
Ariso Intelligence
Looks Clean
Certain ingredients used are not clean
Contains Margarine and Wheat flour, refined (Triticum aestivum).
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Ingredients
6
How To Cook?
1
To start making the zucchini and basil souffl_ roll, heat a heavy-bottomed pan over medium heat and add olive oil.
2
Add chopped onion and minced garlic to the pan, and saute for about 2 minutes until the onion becomes tender.
3
Stir in the chopped zucchini and basil, and continue to cook over reduced heat until the zucchini is lightly cooked but not too soft.
4
Turn off the heat and stir in the grated parmesan cheese to the vegetable mixture.
5
Preheat the oven to 180ÔøΩc (350ÔøΩf).
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