Ariso Recipes
Cheesy Zucchini Fritters
Last update date: February 24, 2012
Step into the realm of Cheesy Zucchini Fritters. This dish is a harmonious blend of exquisite flavors, featuring Zucchini, Bread Crumbs. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
European
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Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To start making the cheesy zucchini fritters, cut the zucchini into thin slices of about 1/4 inch thickness.
2
In a mixing bowl, combine the bread crumbs and grated parmesan cheese.
3
In another plate, mix corn flour, black pepper powder, and a pinch of salt. set this plate aside.
4
Since parmesan cheese is already salty, avoid adding too much salt to the mixture.
5
Crack the egg into a separate bowl and whisk it well until it froths up.
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