Ariso Recipes
Spicy Basella Fritters
Last update date: February 24, 2012
Indulge in the crispy delight of Spicy Basella Fritters. Fresh Malabar Spinach leaves, coated in a flavorful batter, are fried to golden perfection. Savor these hot and crispy fritters, perfect for snacking or as a zesty appetizer!
25 minutes.
Malabar
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Ingredients
2
How To Cook?
1
To make the spicy basella fritters, start by cleaning the basella leaves and pat them dry.
2
In a mixing bowl, combine the besan flour, corn flour, red chilli powder, turmeric powder, cumin seeds, and salt.
3
Add water gradually to the dry mixture and whisk well to form a smooth batter. the consistency should be thick but pourable.
4
Add the fruit salt to the batter and mix gently. it will cause the batter to become light and fluffy.
5
Heat oil in a deep frying pan or kadai on medium heat.
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