Ariso Recipes
Stuffed Green Chilli Fritters
Last update date: February 12, 2024
Deliciously spicy green chili fritters with a crispy besan coating, stuffed with a zesty mix of roasted sesame seeds and carom seeds. Perfectly balanced heat and crunch, served with a tangy lemon twist.
35 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the stuffed green chilli fritters, start by coarsely grinding the carom seeds (ajwain), sesame seeds, and salt in a mixer grinder. set this stuffing aside.
2
Slit the green chillies lengthwise, ensuring not to break them into halves.
3
Using the tip of a knife, remove the seeds along with the thick white veins from the green chillies.
4
Stuff each green chilli with the prepared coarsely ground stuffing using your fingers. set aside the stuffed chillies.
5
Heat enough oil in a wok or kadai for deep frying.
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