Ariso Recipes
Spicy Stuffed Capsicum Fritters
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spicy Stuffed Capsicum Fritters. This dish is a delightful symphony of tastes and textures, featuring Capsicum, green (Capsicum annuum), Besan Flour (Chickpea Flour). Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.20 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Begin by preparing the stuffing for the spicy stuffed capsicum fritters. in a mixing bowl, combine besan flour, haldi, red chilli powder, garam masala powder, cumin powder, and salt.
2
Add water gradually to the dry ingredients while stirring continuously to make a thick, lump-free batter. the batter should be thick enough to coat the back of a spoon. set it aside.
3
Wash the green capsicums and cut off the tops. remove the seeds and any white membrane from the inside to create a hollow space.
4
Stuff each capsicum with the prepared besan batter, ensuring it's evenly filled.
5
Heat oil in a kadai or deep frying pan over medium-high heat.
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