Ariso Recipes
Vegetable Stuffed Idli Fritters
Last update date: February 24, 2012
Let your taste buds be enchanted by Vegetable Stuffed Idli Fritters. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Chickpea Flour (Besan), Idli. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 15 minutes
Fusion
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare vegetable stuffed idli fritters, heat oil in a pan and add cumin seeds.
2
Once the cumin seeds start crackling, add chopped onions and saut„© until they turn translucent.
3
Add all the chopped vegetables: carrots, green capsicum, french beans, green peas, and cabbage.
4
Saut„© for 8-10 minutes or until the vegetables are cooked and tender.
5
Once the vegetables are done, add turmeric powder, salt, green chilies, black pepper powder, lemon juice, boiled and mashed potatoes, and fresh coriander leaves.
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